Saturday, 05 April 2008

• Sourdough pancakes

  From allrecipes.com.  Yield: 8 pancakes, 1/4 c batter each.  80 calories per pancake.

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  INGREDIENTS

  • 3/4 cup sourdough starter
  • 1 egg, beaten
  • 2 tablespoons water
  • 2 teaspoons vegetable oil
  • 1/3 cup nonfat dry milk powder
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 tablespoons white sugar

  DIRECTIONS

  1. In a large bowl, combine the sourdough starter, egg, water, and oil.
  2. In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
  3. Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.

  • 9:02 PM
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