Wednesday, 17 September 2008

• Pico de Gallo

  9 roma tomatoes (remove juice, seeds, and guts and dice)

  1/4 sweet onion (diced finely)

  1 jalapenos (carefully remove seeds and dice finely)

  red bell pepper (dice enough to make 3 T)

  1/4 tsp seasoned salt

  crushed garlic (2 cloves)

  14.5 oz can no salt added diced tomatoes

  juice from one lime 

  fresh cilantro (dice enough to make 4 T)

   

  Combine all ingredients and put in an airtight container in the fridge for at least 4 hrs to let flavors marinade.

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